Why does syrup need to be refrigerated

Should your maple syrup go in the pantry or the fridge? The answer is both. According to the pros at Massachusetts Maple Producers Association , pure maple syrup is hot-packed and therefore shelf-stable. When unopened, you can store pure maple syrup for at least a year or more in the pantry at room temperature. Once opened, you'll need to store it in the fridge.

Since it's a natural product with no preservatives, pure maple syrup can go bad. Once opened, store pure maple syrup in the refrigerator to prevent it from spoiling or growing mold. Since table syrup isn't made from the pure, natural syrup that comes directly from trees, there's no need to refrigerate it once it's opened. Looking for maple syrup recipes to put the sweet stuff to use? Try these delightful baked maple custards or mini maple pecan pies to curb your sweet tooth.

Or some maple-bacon corn muffins will pair perfectly with your next fall meal. Here's What the Experts Say. The pancakes are amazingly tender and puffy, and when you top them with pancake syrup, the taste will be delicious. Pancake syrup is commonly known as maple syrup, and people love to top their pancakes with this heavenly syrup. When you open the syrup bottle properly, it will have a shelf life of around one year.

However, you need to refrigerate the pancake syrup properly. In this case, you can warm up the pancake syrup that you want to use with the pancakes.

When it comes down to refrigerating the pancake syrup bottle, the refrigeration will keep the syrup fresh. However, the artificial syrups are made with preservation materials that are immune to bacterial growth and promises that the pancake syrup will remain safe to eat. The pancake syrup is made with 0. In contrast, the bacterial growth needs around 0. If kept in the refrigerator, Marino says a bottle of maple syrup can last several years.

If it's kept in the pantry, he says mold can start to form quicker. Here's the thing though: cold maple syrup on your pancake stack just sounds Fortunately, it's a fate Marino says we don't have to suffer.

Marino says there's another common maple syrup mistake he sees people making a lot: buying an inauthentic product and assuming it's the real deal. Put his advice into action and you'll not only be armed with legit, delicious-tasting syrup but also ensure it safely lives a long, mold-free life.

Just think how horrible it would be to have some freshly-made matcha pancakes ready to eat only to discover mold on your maple syrup. Store your bottle in the fridge and it's a nightmare situation you'll never know. Oh hi!